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INGREDIENTS:
• 1 OYAKATA Soy Sauce Ramen soup
• 2 tiger prawns
• 2 clams
• 2 pak choi leaves
• Butter
• Marinated bamboo shoots for decoration
WAY OF PREPERATION:
Heat up butter on the pan, add pak choi leaves and fry a little. Add all seafood and fry together for a moment. Prepare the OYAKATA Soy Sauce Ramen soup according to the instructions on the packaging. Add all ingredients to the soup and decorate with bamboo shoots.
SMACZNEGO! ITADAKIMASU! いただきます!
Oceń przepis:
Średnia ocena: 4.0
Liczba głosów: 1